The ubiquitous green drink is now a staple on most cafe menus – but amid supply issues and rising costs, could matcha be dethroned? Amira Arasteh explores the pros and cons of a smokier substitute that arguably goes down easier
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The ubiquitous green drink is now a staple on most cafe menus – but amid supply issues and rising costs, could matcha be dethroned? Amira Arasteh explores the pros and cons of a smokier substitute that arguably goes down easier